Settlers Inn Holiday Recipe: Shrimp & Saffron Sauce

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Ingredients: Shrimp- Settlers Inn

8 Jumbo Shrimp

2 cups Heavy Cream
2 cups Orange Juice
1 Vanilla Bean
1 pinch Saffron

1 cup chopped Beets
1 cup chopped Turnips
1/2 cup Arborio Rice
Vegetable Stock 


1.Simmer the orange juice, saffron, vanilla bean and cream until thickened.

2. Sautée the beets and turnips until soft and then add the Arborio Rice. Add vegetable stock a little at a time and inner until rice is tender.

3. Sautee shrimp with salt and pepper until cooked.

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