Back by popular demand, Jack Barnett will be teaching all the ins and outs of pickling. Learn how to pickle your early fall bounty! Jack will lead a DIY workshop for home cooks or anyone who loves locally produced food. Everyone will get to take home a pint of pickles using produce from local farmers. All materials provided. Space is limited. Call or email to register.
- Date: September 28, 2017
- Time: 6:00 PM to 8:00 PM
- Price: Suggested donation: $15/person