The Lodge at Woodloch is looking for a Line Cook.
Position: Line Cook
Job Type: Full-Time
Job Description & Details
Summary: Responsible for the preparation of all hot food for AP menus; filling in for key positions in kitchen as needed; and cleaning up kitchen area. Essential dues and responsibilities include the following: preparation of all hot entrees, vegetables, and starches for dinner menu; prepare box lunch items; prepare hot and cold food orders; report daily inventories to Chef to utilize food items; fill in as needed to all key positions to cover days off and heavy workloads. Positions include but not limited to; vegetables, broiler and sauté cooks; prepare garnish and condiments for service line; handle removal and storage of leftover food; follow and complete daily checklists and daily cleaning schedules. Proper date, labeling and working in compliance of Pennsylvania state food code; complete daily production sheets along with checklists and review them with the Executive Chef weekly. Other duties may be assigned.