Old School Farm Restaurant

Situated on fifty bucolic acres and nestled along the Dyberry trout stream just north of Honesdale, Old School Farm is open to the public every Friday night from mid-May through October.

Baking and serving 12” pizzas from the handmade earthen oven situated right behind the Amish-built timber-frame barn from 5:30-9:30pm on Fridays from mid-May through October. Wood-fired, artisan, sourdough pizzas are made using organically grown toppings and sauces directly from Old School Farm! Enjoy live music, which begins around 6:30pm. BYOB.