The Delmonico Room at the Hotel Fauchere
The Delmonico Room at the Hotel Fauchere, founded in 1852 by Louis Fauchere a master chef at the famed Delmonicos in New York City, features contemporary interpretations of classic cuisine.The Delmonico Room's menu incorporates the freshest ingredients from the owner's organic farm as well as local and regional producers. The decor integrates classic charm and elegance with contemporary style and comfort. The space features a permanent exhibition of authentic vintage Hudson River School paintings. The Delmonico Room at the Hotel Fauchere is open daily for lunch, open weekends for brunch, and open for dinner every Friday through Sunday.